As a Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment, ensuring the highest standards of culinary excellence. This role involves working in various culinary areas such as restaurants, banquets, and special events, with opportunities including Restaurant Dinner Cook, Banquets Dinner Cook, Banquets Pantry, Fine Dining/Dinner Cook, and Fine Dining/Specialty Cook.

Dinner Cook

As a Fine Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years experience in the culinary field, and the ability to work in a fast-paced team environment.

Fine Dining Cook

The Dinner Cook or Demi Chef at Disneyland Resort's Signature Dining team is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves high-level culinary skills, including braising, baking, roasting, and high-level skillet/saute work, and requires a strong connection to food and its presentation. The position offers significant growth opportunities in fine dining cuisine under the guidance of Chef Andrew Sutton.

Signature Fine Dining Culinary - Full Time

Dinner Cook or Demi Chef

As a Restaurant Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food. This role involves working in various restaurants, banquets, and special events, ensuring the highest standards of culinary excellence. You will be part of a team that operates 24 hours a day, 365 days a year, and must be flexible to work a variety of shifts, including nights, weekends, and holidays.

Restaurant Dinner Cook

As a Fine Dining Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and the ability to work in a fast-paced team environment.

Fine Dining Specialty Cook

As a Sous Chef at Disneyland Resort, you will be responsible for cooking at the highest level and leading a culinary team for our Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining for one of our Signature Restaurants.

Sous Chef (Club 33)

Sous Chef

The Demi Chef at Disneyland Resort is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves working in high-volume restaurants, preparing meats, fish, and poultry through various cooking methods, and partnering with Front of House to ensure a smooth operation. The position offers significant growth opportunities in fine dining cuisine under the guidance of Chef Andrew Sutton.

Demi Chef

Disneyland Resort is seeking culinary professionals to join their Hotel Culinary team, responsible for creating magic through high-quality culinary excellence in fine dining, casual restaurants, banquets, and special events. This role involves working in a fast-paced environment, with opportunities in various specialties such as dinner cook, banquets cook, and specialty cook. Candidates should have a passion for culinary arts, a minimum of 2 years experience in the culinary field, and proficient knife skills.

Hotel Culinary & Fine Dining - Full Time

Hotel Culinary & Fine Dining Cook

As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

As a Banquets Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food. This role involves working in banquets and special events, ensuring the highest standards of culinary excellence. Opportunities may include working in restaurant kitchens, banquets, or as a specialty cook.

Banquets Dinner Cook

Down To Earth Cuisine Personal Chef Services is seeking a few rock star chefs to join their team. The role involves creating personalized menus, shopping for ingredients, and preparing meals for clients. This position offers a Monday through Friday schedule with a focus on sustainability, menu planning, and superior customer service. The ideal candidate will have a strong culinary background, excellent organizational skills, and a commitment to quality and sustainability.

Chef

Pacific Catch, Inc. is seeking a Chef to lead the kitchen operations at their new location in Santa Monica, with additional openings planned for the coming year. The Chef will oversee culinary operations, ensure quality food standards, manage kitchen team, and maintain guest satisfaction. This role involves training kitchen team members, managing food and labor costs, and participating in community outreach. The ideal candidate will have a degree in culinary arts or restaurant management, with at least five years of BOH leadership experience in a high-volume restaurant.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food in various restaurants, banquets, and special events. This role involves working in a team environment to maintain the highest standards of culinary excellence.

Dining Cook

As a Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food in various settings including fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, the ability to work in a fast-paced team environment, and a commitment to maintaining the highest standards of culinary excellence.

Cook

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Chef Jobs in La Habra, CA Hiring Now

Dinner Cook

Fine Dining Cook

Signature Fine Dining Culinary - Full Time

Restaurant Dinner Cook

Fine Dining Specialty Cook

Sous Chef (Club 33)

Demi Chef

Hotel Culinary & Fine Dining - Full Time

Baker - Disneyland Resort

Banquets Dinner Cook

Chef

Chef

System Corporate Chef

Dining Cook

Cook